K.H. Würtz Tách Espresso

The speckled stoneware feels substantial in my hand, and the unglazed rim gives it a raw, tactile finish that makes each sip feel more deliberate. My espresso stays warmer longer than in my old glass cups, and the slightly wider top really lets the crema spread out nicely.

The unglazed rim and speckled stoneware make each sip feel deliberate, and the cup's weight in my hand is just right for a morning ritual. My espresso stays hotter and tastes noticeably rounder than from my old mug.

The glaze is so smooth it practically begs to be touched, and the stoneware holds heat perfectly for a slow, lingering sip. My espresso tastes noticeably richer in this cup than in any glass mug I've tried. It's become my favorite part of the morning ritual.