Luis Edgar Camacho 粉紅波旁

The fermentation really brings out that ripe tropical fruit sweetness, almost like a juicy mango in the cup. Brewed it as a pour-over and the balance was spot on, clean and lingering. Just ordered another bag before this one runs out.

This Pink Bourbon batch is the sweetest, most fruit-forward cup I’ve had all month—the tropical notes hit right as it cools. I brewed it as a pour-over and the sweetness carried through without any bitterness. It’s a treat if you like your coffee on the ripe and juicy side.

The fermentation really shows through—every sip has that ripe tropical fruit sweetness, almost like a juicy mango, but it stays clean and balanced to the last drop. I've tried a lot of Pink Bourbons and this one stands out for how smooth the finish is. Definitely stocking up before I run out.