Category: Attrezzatura per la preparazione
Un cucchiaio per cupping del caffè, utilizzato per degustare e valutare il caffè. Viene impiegato quotidianamente nella nostra torrefazione per rompere la crosta, schiumare e assaggiare i nostri caffè.
The handle sits perfectly in my hand when I'm skimming the surface, and the bowl's curve catches just the right amount of coffee to taste without spilling. I've been using it every morning to break the crust on my brews and it feels sturdy enough for daily roastery work.
The bowl depth is perfect for breaking the crust without splashing, and it’s become my go-to for every morning tasting session. I’ve used it daily for a week now and the weight feels just right for quick, repetitive skimming.
The handle sits so comfortably in my hand during long tasting sessions, and the bowl’s shape really does make breaking the crust feel effortless. I've been using it every morning for a week now and it's already my go-to for evaluating.
