How to Use the Fellow Tally Pro Scale for Pour-Over Brewing: A Step-by-Step Guide
By Specialty Coffee, Bakery & Café | Published: 2026-09-05
Category: How-to Guides
Master pour-over brewing with the Fellow Tally Pro Scale. This step-by-step guide covers setup, Brew Assist mode, and common mistakes to avoid.
Quick Answer
To use the Fellow Tally Pro Scale for pour-over, start by placing your brewer and server on the scale, tare it, then follow the Brew Assist mode prompts for a guided brew. The scale's integrated timer and precise measurements help you replicate your best cup every time.

The Fellow Tally Pro Scale is a favorite among specialty coffee enthusiasts for its precision and Brew Assist mode, which guides you to consistent results. Whether you're brewing at home or in a café, this scale combines a timer and scale in one device, simplifying your pour-over routine.
In this guide, we'll walk through the essential steps to use the Fellow Tally Pro Scale for pour-over brewing, from setup to the final pour. We'll also highlight common mistakes to avoid so you can get the most out of your brewing sessions.
Getting Started with the Fellow Tally Pro Scale
Before you begin, ensure your Fellow Tally Pro Scale is fully charged and placed on a stable, level surface. Turn it on by pressing the power button, and wait for the display to zero out. The scale is designed for precise measurement, so even a slight tilt can affect your readings.
Set up your pour-over station with your dripper, filter, and coffee grounds ready. Place your coffee server or mug directly on the scale platform. If you're using a separate server, make sure it fits comfortably and doesn't obstruct the display.
- Check that the scale is on a flat, vibration-free surface for accurate readings.
Taring and Measuring Your Coffee
With your server on the scale, press the tare button to zero out the weight. This ensures you only measure the coffee and water added, not the weight of the server. Add your ground coffee directly into the filter or a separate container placed on the scale.
For a standard pour-over, a common ratio is 1:16 (coffee to water). For example, if you use 20 grams of coffee, you'll aim for 320 grams of water. The Tally Pro's Brew Assist mode can help you track your pours and hit your target ratio.
- Always tare after placing your server to avoid measuring its weight.
Using Brew Assist Mode
Brew Assist mode is a standout feature of the Fellow Tally Pro Scale. Activate it by pressing the mode button until you see Brew Assist on the display. This mode guides you through the brewing process, showing your current weight and the target weight for each pour.
Follow the on-screen prompts to pour water in stages, such as a bloom pour followed by main pours. The scale's real-time display helps you control the flow rate and pause between pours, ensuring even extraction and a balanced cup.
- Use Brew Assist to maintain consistent pour timing and volume across brews.
Common Mistakes to Avoid
One common mistake is not taring after adding the filter and coffee, which can lead to inaccurate water measurements. Another is placing the scale near a draft or heat source, which can cause fluctuations in readings.
Also, avoid overfilling the server or using a container that doesn't fit securely on the scale platform. This can cause instability and inaccurate weight readings. Always ensure your setup is stable before starting.
- Re-tare between steps if you move the server or add accessories.
Step-by-Step Pour-Over with the Fellow Tally Pro
- Step 1: Set Up: Place the scale on a stable surface, power it on, and position your server or mug on the platform. Check that the scale reads zero before adding anything.
- Step 2: Tare and Add Coffee: Press tare to zero the scale, then add your ground coffee. Note the weight for your desired ratio. Avoid skipping tare—this is a common source of error.
- Step 3: Activate Brew Assist: Press mode until Brew Assist appears. Follow the prompts for bloom and main pours, using the display to guide your water additions. Let the scale guide your pour timing for consistent results.
- Step 4: Finish and Enjoy: Once you've reached your target water weight, remove the brewer and let the coffee finish dripping. Serve and enjoy. Note the final weight and time for future reference.
Products That Complement Your Brew
- Fellow Tally Pro Scale: The Fellow Tally Pro Scale is a coffee scale with integrated timer and Brew Assist mode, designed for precise and repeatable brewing. This scale simplifies pour-over brewing by combining timing and weighing, so you can focus on technique and consistency.
- Sepia Kinto Coffee Server: Kinto Sepia Coffee Server is a glass server used for collecting and serving brewed coffee, designed for direct brewing into the server. A dedicated coffee server ensures your brewed coffee stays hot and is easy to pour, making it a practical companion to the Tally Pro.
The Fellow Tally Pro Scale takes the guesswork out of pour-over brewing, helping you achieve a consistent, delicious cup every time. By following these steps and avoiding common pitfalls, you'll be well on your way to mastering your pour-over routine.



